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A La Carte Menu

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SNACKS

SALADS

RAWS

  • * Seared Butterfish Tataki £8.20

    Seared thin sliced butterfish, truffle ponzu dressing, mince truffle, shallots

  • O-Toro Tataki £25.90

    Seared fattiest blue fin tuna, Salmon Roe, yuzu wasabi dressing

  • Hamachi Usuzukuri £12.50

    Thin sliced yellowtail sashimi, truffle soy sauce

  • Tuna Tartare £7.80

    Chopped yellow fin tuna, shallots, shiso, spicy sauce

  • Scallops Ceviche £7.20

    Scallops, mango, coriander, yuzu, chili (GF)

MAKI ROLLS

8 PIECES

Mixed sushi platters

  • Mixed platter for 1 (20 pieces) £24.00

    Sashimi - 2 Salmon slices Nigiri – 2 Prawn pieces Maki - Spicy Tuna, Salmon Avocado

  • Sushi platter for 2 (34 pieces) £38.00

    Sashimi - 2 Salmon slices, 2 Tuna slices Nigiri - 2 Salmon, 2 Seabass, 2 Prawn Maki - Prawn Tempura, Spicy Tuna, Salmon Avocado. *Designed for pairing with Sake Flight

  • Sake Flight Pairing £9.00

    Designed to be paired with the Sushi Platter for 2

  • Our Platter for 3-4 (55 pieces) £80.00

    Sashimi - 3 Salmon slices, 3 O-Toro slices, 3 Hamachi slices, 3 Seabass slice Nigiri - 3 Salmon, 3 Butterfish, 3 Prawn, 2 Inari Maki - Our Roll, Prawn Tempura, Spicy salmon & Veggie

A La Carte Nigiri

1 PIECE

  • Blue Fin Fattiest Tuna (O-Toro) £6.00
  • Blue Fin Fatty Tuna (Chu-Toro) £4.80
  • Yellow Tail (Hamachi) £3.40
  • Yellow Fin Tuna (Akami) £2.90
  • Salmon (Sake) £2.50
  • Butterfish (Abura Bozu) £3.10
  • Scallops (Hotate) £3.10
  • Eel (Unagi) £2.80
  • Seabass (Suzuki) £2.60
  • Seabream (Tai) £2.60
  • Prawn (Ebi) £3.60
  • Sweet Shrimp (Amaebi) £2.90
  • Tofu Pockets (Inari) (V) £1.90
  • Salmon Roe (Ikura) £3.50
  • Flying Fish Roe (Tobiko) £2.50
  • Yuzu Flying Fish Roe (Yuzu Tobiko) £2.50

Sashimi

4 PIECEs

  • Blue Fin Fattiest Tuna (O-Toro) £24.50
  • Blue Fin Fatty Tuna (Chu-Toro) £16.50
  • Yellow Tail (Hamachi) £7.90
  • Yellow Fin Tuna (Akami) £6.90
  • Salmon (Sake) £6.50
  • Butterfish (Abura Bozu) £7.40
  • Scallops (Hotate) £7.40
  • Eel (Unagi) £7.40
  • Seabass (Suzuki) £6.20
  • Seabream (Tai) £6.20
  • Prawn (Ebi) £6.20
  • Sweet Shrimp (Amaebi) £6.20
  • Tofu Pockets (Inari) (V) £4.50
  • Salmon Roe (Ikura) £4.90
  • Flying Fish Roe (Tobiko) £4.60
  • Yuzu Flying Fish Roe (Yuzu Tobiko) £4.60

Chef's Selection

  • Chef's Choice Nigiri Selectrion £14.80

    6 pieces

  • Chef's Choice Sashimi Selection £13.70

    9 slices

GRILLED

  • Grilled Broccoli £5.50

    Yuzu miso, crispy shallots (V, VG)

  • Portobello Mushroom £5.20

    Yuzu butter, shichimi (V) (VG, GF available)

  • Spicy Lamb Chops £11.90

    2 lamb chops marinated in gochujang paste

  • Hoisin Half Rack Ribs £11.50

    Barbecue grilled pork ribs, hoisin glaze

  • Salmon Teriyaki £12.10

    Grilled salmon fillet, teriyaki sauce (GF available)

  • Wagyu Beef £18.50

    120g A3 grad wagyu beef, yakiniku sauce – served medium rare

  • Miso Black Cod £21.00

    120g black cod marinated in miso

  • Ungai Don £15.50

    Grilled fresh water eel, ungai sauce, rice, pickles, sansho pepper

  • Squid ink Yakisoba £12.80

    squid ink noodles, mixed seafood, shiso, garlic ,spring onion, sake (halal option available)

Fried

  • Nasu Dengaku £6.50

    fried aubergine, sesame miso (V,VG)

  • Tofu Kara-age £6.60

    fried crispy tofu, sweet soy (V, VG)

  • Sweetcorn Kakiage £6.60

    sweetcorn, truffle mayo, chives (V, VG)

  • Chicken/ Vegatable Gyoza (VG,V) £5.50

    5 pieces

  • Fiery Shrimp Tempura £8.90

    Prawn tempura, smoked jalapeno mayo

  • Vegetable Tempura £6.10

    Mixed seasonal vegetables, daikon soy (V,VG)

  • Crab Croquettes £8.90

    Snow crab, corn, served with truffle mayo

  • Chicken Katsu Curry / Mushroom Katsu Curry £9.20

    Breaded chicken leg / breaded portobello mushroom (V)

Tasting Menu

£40 per person

Min 2 people to be served to the entire table.

Edamame ~Seared Butterfish Tataki ~ Our Roll ~ 4 piece chef selection nigiri  ~ Crab Croquette, Grilled Broccoli ~ Wagyu beef, Chicken Katsu Curry ~ French Toast
(*Wine offer with tasting menu)
 
£20 off 2017 Cote de Beaune “La Grande Chatelaine” or 2015 “Emilien”, Chateau Le Puy)

Dessert

  • French Toast (serves 2) £7.80

    Matcha & kinako powder, red bean, banana and hazelnut ice cream

  • White Peach Sorbet and Caramelised Peaches £5.60

    White peach sorbet server with caramelised peaches and almonds.

  • Homemade Ice Cream (1 scoop) £2.50

    Sake, Banana Hazelnut, Lemon Sobert

  • Mochi Ice Cream (per piece) £1.90

    Matcha, Coconut, Raspberry, Mango Passion fruit (VG) (GF)

Sides & Sauces