A La Carte - Issho-Ni - Japanese food + Cocktail bar

A La Carte Menu

* Truffle Caesar Salad £5.80

Iceberg lettuce, wafu truffle dressing, parmesan, fried shallots (GF, V)
Crab Salad £9.50

Snow crab, mixed leaves nori, lotus chips, apple dressing (GF available)
Green Salad £4.50

Mixed leaves, apple dressing (GF*, VG, V)

* Seared Butterfish Tataki £9.20

Seared thin sliced butterfish, truffle ponzu dressing, mince truffle, shallots
O-Toro Tataki £25.90

Seared fattiest blue fin tuna, Salmon Roe, yuzu wasabi dressing
Hamachi Usuzukuri £12.50

Thin sliced yellowtail sashimi, truffle soy sauce
Tuna Tartare £7.80

Chopped yellow fin tuna, shallots, shiso, spicy sauce
Scallops Ceviche £8.00

Scallops, mango, coriander, yuzu, chili (GF)

8 PIECES

Our Roll £12.00

Salmon, tuna, seabass, takuwan, cucumber, caviar, tobiko, salmon skin, truffle mayo
Prawn Tempura £9.80

Prawn tempura, avocado, sweet chilli mayo, topped kataifi (fried hairy pastry)
California £10.20

Snow crab , mango, yuzu mayo, topped with yuzu tobiko
Spicy Salmon £8.20

Spicy mayo, jalapeño, spring onion, tempura flakes
Spicy Tuna £8.60

Spicy mayo, jalapeño, spring onion, tempura flakes
Spider £12.80

Soft shell crab, yamagobo, shiso, cucumber, spicy mayo, chives
Salmon Avocado £8.20

Salmon, avocado, tobiko, yuzu mayo
Veggie Roll £7.10

Avocado, takuwan, mango, shiso, cucumber, plum sauce (VG,V, GF)
Wagyu & Foie Gras £18.00

Seared a3 wagyu, shiso, cucumber, shallots, pickled daikon topped with foie gras, truffle oil
The Sensei £14.50

snow crab, avocado, topped with seared salmon belly, sesame sauce

Mixed platter for 1 (20 pieces) £24.00

Sashimi - 2 Salmon slices Nigiri – 2 Prawn pieces Maki - Spicy Tuna, Salmon Avocado
Sushi platter for 2 (34 pieces) £38.00

Sashimi - 2 Salmon slices, 2 Tuna slices Nigiri - 2 Salmon, 2 Seabass, 2 Prawn Maki - Prawn Tempura, Spicy Tuna, Salmon Avocado. *Designed for pairing with Sake Flight
Sake Flight Pairing £9.00

Designed to be paired with the Sushi Platter for 2
Our Platter for 3-4 (55 pieces) £80.00

Sashimi - 3 Salmon slices, 3 O-Toro slices, 3 Hamachi slices, 3 Seabass slice Nigiri - 3 Salmon, 3 Butterfish, 3 Prawn, 2 Inari Maki - Our Roll, Prawn Tempura, Spicy salmon & Veggie

1 PIECE

4 slices per portion

Grilled Greens £5.50

beans, asparagus, yuzu miso, crispy shallots (V, VG, GF)
Truffle Mushroom Medley £7.80

paris brow mushroom, teriyaki, tofu (v, vg)
Salmon Teriyaki £12.50

Grilled salmon fillet, teriyaki sauce (GF available)
Miso Black Cod £21.00

120g black cod marinated in miso
Squid ink Yakisoba £12.80

squid ink noodles, mixed seafood, shiso, garlic ,spring onion, sake (halal option available)
Unagi Don £15.50

Grilled fresh water eel, ungai sauce, rice, pickles, sansho pepper
Chicken Yakitori £6.80

chicken, onions (2 skewers per portion)
Spicy Lamb Chops £16.90

2 lamb chops marinated in gochujang paste
Hoisin Half Rack Ribs £11.50

Barbecue grilled pork ribs, hoisin glaze
Wagyu Beef £18.50

120g A3 grad wagyu beef, yakiniku sauce – served medium rare

Nasu Dengaku £6.50

fried aubergine, sesame miso (V,VG)
Sweetcorn Kakiage £5.80

sweetcorn, truffle mayo, chives (V, VG)
Crab Croquettes £8.90

Snow crab, corn, served with truffle mayo
Mixed Tempura / Vegetable Tempura £8.80 / £6.10

prawn, vegetables / mixed vegetables (V,VG)
Salted Duck Yolk Calamari £8.90

baby squid, salted duck yolk, garlic seasoning, sage mayo
Chicken/ Vegatable Gyoza (VG,V) £5.50

5 pieces
Chicken Katsu Curry / Aubergine Katsu Curry £9.20

Breaded chicken leg / breaded aubergine (V)

French Toast (serves 2) £7.80

Matcha & kinako powder, milk and red bean ice cream
White Peach Sorbet and Caramelised Peaches £5.60

White peach sorbet server with caramelised peaches and almonds.
Homemade Ice Cream (1 scoop) £2.50

Milk & Red Bean
Mochi Ice Cream (per piece) £2.10

Coconut, Mango & Passion Fruit (vegeterian, vegan, gluten free)