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Weekday Lunch

Build your own bento - £8.00

Available Wednesday, Thursday, Friday 12.00 – 15.30pm 

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Choose one from each section

COLD

Salmon

Seared Butterfish

Inari Pockets (vg, v)

HOT

Chicken Teriyaki (gf*)

Nasu Dengaku (vg, v)

Mackerel Teriyaki (gf*)

SIDE 1 (2 PIECE)

Prawn Tempura

Sweetcorn Kakiage
(vg, v)

Chicken/Veg Gyoza (vg,v)

SIDE 2

Green Salad (vg, v, gf*)

Rice

Kimchi (vg, v)

Bowls / Donbori

Wagyu Beef Donbori

£21.20
Peppered wagyu beef, garlic flakes, poached egg, spring onion, nori

Chirashi Bowl

£12.40
Diced tuna, salmon, seabass, avocado, oshinko, micro coriander, ikura

Chicken Katsu Curry

£9.20
Breaded chicken leg, katsu curry, rice, cabbage

Unagi Don

£15.50
Grilled fresh water eel, unagi sauce, sansho pepper, pickle ginger

Prawn Tempura Udon

£9.50
Prawn tempura, udon, dashi broth, shiitake mushrooms, spring onion

Veggie Tempura Udon

£8.50
Vegetable tempura, udon, dashi broth, shiitake mushrooms, spring onion

Sides

Edamame

£4.00
smoked salt (vg, v, gf)

Spicy Edamame

£5.00
chilli, garlic (vg, v, gf)

Chuuka Seaweed

£5.50
sesame, wakame, (vg, v)

Miso Soup

£3.00
tofu, seaweed, spring onion

Homemade Kimchi

£3.50
chilli, cabbage (vg, v)

Wasabi Peas

£3.00
(vg, v, gf)

Plain Rice

£3.00

Green Salad

£4.50
apple dressing (vg, v, gf*)

Lotus Root Chips

£3.80
shichimi pepper (vg, v, gf*)

Prawn Tempura

£1.90
1 piece

Chicken Gyoza / Veg Gyoza

£5.50
5 pieces (vg, v)

Sweetcorn Kakiage

£5.80
4 pieces, truffle mayo (vg, v)

Maki

Salmon Avocado

£8.20
salmon, avocado, tobiko, yuzu mayo

California

£10.20
snow crab, mango, yuzu tobiko, yuzu mayo

Veggie

£7.10
avocado, takuwan, mango, shiso

Prawn Tempura Maki

£9.80
prawn tempura, avocado, sweet chilli mayo, topped with kataifi (fried vermicelli-like pastry)

Spider

£12.80
soft shell crab, takuwan, shiso, cucumber, spicy mayo, chives

DESSERT

French Toast (serves 2)

£7.80
matcha & kinako powder, milk & redbean ice cream

Ice Cream Mochi (per piece)

£2.10
Coconut, Strawberry & Cheesecake, Mango & Passion Fruit