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Tuna Tartare

Tuna, shallots, shiso leaf, spicy sauce. Rice, salad, fruit and pickles.

Fiery Shrimp Tempura

Shrimp, smoked jalapeño mayo.

Salmon (Sake) Nigiri

1 piece.  

Sushi Platter for 2 (34 pieces)

Sashimi – 2 slices of Salmon, 2 slices of Tuna Nigiri – 2 Salmon, 2 Seabass, 2 Prawn pieces Maki – Prawn Tempura, Spicy Tuna, Salmon Avocado    


with smoked salt (Gluten-free, Vegetarian, Vegan)

Nasu Dengaku

Fried Aubergine, sesame miso.

Spider Rolls

8 pieces. Soft Shell Crab, Yamagobo (pickled burdock root), shiso leaf, spring onion, jalapeño mayo, chives.

Seared Butterfish Tataki
seared butterfish sashimi

Seared thin sliced butterfish, truffle ponzu dressing, mince truffle, shallots

Spicy Tuna Rolls

8 pieces. Yellow Fin Tuna, spicy mayo, jalapeño, spring onion, shiso, leaf, tempura flakes.

Prawn Tempura

8 pieces. Prawn Tempura, avocado, mayo.

Salmon Avocado

Salmon, avocado, tobiko, yuzu mayo.

Blue Fin Fatty Tuna Nigiri (O-Toro)

1 piece.  

Issho-ni Sushi Roll

8 pieces. Salmon, Tuna, Seabass, Takuan (pickled daikon radish), cucumber, caviar, Tobiko (flying fish roe), Salmon Skin, Truffle mayo.

Chuka Seaweed
Butterfish (Abura Bozu) Nigiri
butterfish nigiri

1 piece.  

Chicken Gyoza

5 pieces.

Blue Fin Fatty Tuna Nigiri (Chu-Toro)
yellow fin tuna nigiri

1 piece.  

Veggie Tempura

Courgette, butternut squash, roasted peppers, daikon soy.

Salmon (Sake)
Salmon Sashimi

4 pieces.  

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