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Tuna, shallots, shiso leaf, spicy sauce. Rice, salad, fruit and pickles.
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Sushi Platter for 2 (34 pieces)
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Sashimi – 2 slices of Salmon, 2 slices of Tuna Nigiri – 2 Salmon, 2 Seabass, 2 Prawn pieces Maki – Prawn Tempura, Spicy Tuna, Salmon Avocado
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Shrimp, smoked jalapeño mayo.
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with smoked salt (Gluten-free, Vegetarian, Vegan)
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8 pieces. Yellow Fin Tuna, spicy mayo, jalapeño, spring onion, shiso, leaf, tempura flakes.
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Fried Aubergine, sesame miso.
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Seared thin sliced butterfish, truffle ponzu dressing, mince truffle, shallots
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8 pieces. Soft Shell Crab, Yamagobo (pickled burdock root), shiso leaf, spring onion, jalapeño mayo, chives.
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Blue Fin Fattiest Tuna Nigiri (O-Toro)
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8 pieces. Prawn tempura, avocado, sweet chilli mayo, topped kataifi (fried hairy pastry)
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8 pieces. Salmon, Tuna, Seabass, Takuan (pickled daikon radish), cucumber, caviar, Tobiko (flying fish roe), Salmon Skin, Truffle mayo.
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Salmon, avocado, tobiko, yuzu mayo.
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Butterfish (Abura Bozu) Nigiri
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Courgette, butternut squash, roasted peppers, daikon soy.
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Salmon, spicy mayo, jalapeño, spring onion, shiso leaf, tempura flakes.
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Blue Fin Fatty Tuna Nigiri (Chu-Toro)
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