| |
|---|
|
|
Tuna, shallots, shiso leaf, spicy sauce. Rice, salad, fruit and pickles.
|
|
|
Shrimp, smoked jalapeño mayo.
|
|
|
|
|
|
36 pieces. Slices of Sashimi, Tuna Sashimi, Salmon, Seabass & Ebi (Prawn) Nigiri, Prawn Tempura, Salmon Avocado & Spicy Tuna Maki.
|
|
|
Sweetcorn, black truffle aioli.
|
|
|
Pressed Sushi, 8 pieces. Seared thinly sliced Wagyu beef, Ponzu Oroshi sauce, chives.
|
Blue Fin Fatty Tuna Nigiri (O-Toro)
|
|
|
|
8 pieces. Soft Shell Crab, Yamagobo (pickled burdock root), shiso leaf, spring onion, jalapeño mayo, chives.
|
|
|
Fried Aubergine, sesame miso.
|
|
|
with smoked salt (Gluten-free, Vegetarian, Vegan)
|
|
|
Salmon, avocado, tobiko, yuzu mayo.
|
Spicy Yellow Fin Tuna Rolls
|
8 pieces. Yellow Fin Tuna, spicy mayo, jalapeño, spring onion, shiso, leaf, tempura flakes.
|
Blue Fin Fatty Tuna Nigiri (Chu-Toro)
|
|
|
|
8 pieces. Prawn Tempura, avocado, mayo.
|
|
|
|
Seared Butterfish Sashimi
|
Butterfish Sashimi, truffle Ponzu dressing, chive oil, minced truffle, shallots. Rice, salad, fruit and pickles
|
|
|
|
|
|
|
|
|
|
|
|
Courgette, butternut squash, roasted peppers, daikon soy.
|
