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Hamachi Usuzukuri|
£12.50
|Quantity
Thin sliced yellowtail sashimi, truffle soy sauce
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Homemade Banana & Hazelnut Ice Cream (1 scoop)|
£2.50
|Quantity
|
Homemade Lemon Sorbet Ice Cream (1 scoop)|
£2.50
|Quantity
|
Homemade Sake Ice Cream (1 scoop)|
£2.50
|Quantity
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Kamikaze|
£18.00
|Quantity
Bourbon infused Sobacha (Buckwheat tea), Tonka bean, Vanilla bitter. 200ml.
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|
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Kirin Ichiban Beer|
£5.50
|Quantity
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Lemonade|
£3.00
|Quantity
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Light Tonic|
£2.90
|Quantity
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Lotus root chips|
£3.80
|Quantity
Shichimi pepper (GF, VG, V)
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Lychee Martini|
£18.00
|Quantity
Vodka, Lychee liqueur, white vermouth
|
Masumi “Okuden Kantsukuri”|
£15.00
|Quantity
|
Miso Black Cod|
£21.00
|Quantity
120g black cod marinated in miso
|
Miso Black Cod Bento|
£25.00
|Quantity
All served with rice, salad, pickles and fruit.
|
Miso Soup|
£3.00
|Quantity
|
Mixed platter for 1 (20 pieces)|
£24.00
|Quantity
Sashimi - 2 slices of Salmon Nigiri – 2 Prawn pieces Maki - Spicy Tuna, Salmon Avocado
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Mushroom Katsu Curry|
£8.60
|Quantity
breaded portobello mushroom (V)
|
Nasu Dengaku|
£6.60
|Quantity
Fried Aubergine, sesame miso.
|
O-Toro Tataki|
£25.90
|Quantity
Seared fattiest blue fin tuna, Salmon Roe, yuzu wasabi dressing
|
Padron Peppers|
£4.20
|Quantity
With Sancho salt (Gluten-free, Vegetarian, Vegan)
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