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Whisky, Honest, Ginger, Lemon. Served over ice. Slightly peaty, sour, heat from the ginger. Ginger acts as a palate cleanser. Pairs well with raw fish, sushi, sashimi. 200ml.
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Chicken Tsukune Yaki|
£6.80
|Quantity
Skewer of grilled chicken meatball, teriyaki tare
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Tuna Tartare|
£7.80
|Quantity
Tuna, shallots, shiso leaf, spicy sauce. Rice, salad, fruit and pickles.
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Unagi (Eel) Sauce|
£1.00
|Quantity
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Unagi Don|
£15.50
|Quantity
grilled eel, unagi sauce, served with rice
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Vegetable Gyoza|
£5.50
|Quantity
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Vegetable Tempura Bento|
£12.50
|Quantity
All served with rice, salad, pickles and fruit.
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Veggie Roll|
£7.10
|Quantity
8 pieces. Avocado, takuan (pickled daikon radish), mango, shiso leaf, cucumber, plum sauce.
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Veggie Tempura|
£6.10
|Quantity
Courgette, butternut squash, roasted peppers, daikon soy.
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Wagyu Beef|
£18.50
|Quantity
120g A3 grad wagyu beef, yakiniku sauce – served medium rare
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Wasabi Peas|
£3.00
|Quantity
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Yellow Fin Tuna Nigiri (Akami)|
£2.90
|Quantity
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Yellowtail (Hamachi)|
£3.40
|Quantity
|
Yellow Fin Tuna|
£8.10
|Quantity
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Yellowtail (Hamachi) Sashimi|
£8.40
|Quantity
|
Yuzu Flying Fish Roe (Yuzu Tobiko)|
£4.80
|Quantity
|
Yuzu Flying Fish Roe (Yuzu Tobiko) Nigiri|
£3.10
|Quantity
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