|
|---|
Blue Fin Tuna (Chu-Toro)|
£16.50
|Quantity
|
Butterfish (Abura Bozu)|
£8.40
|Quantity
|
Butterfish (Abura Bozu) Nigiri|
£3.40
|Quantity
|
California Roll|
£10.20
|Quantity
8 pieces. White Crab, mango, Yuzu mayo, Yuzu Tobiko (flying fish roe).
|
Sensei Maki|
£14.50
|Quantity
8 pieces. Snow crab, avocado, cucumber with yuzu mayo Topped with seared salmon belly, fried shallots and sesame sauce.
|
Cherry Blossom|
£9.00
|Quantity
Coffee infused Gin, amaretto, cherry jam, lime
|
Mountain Guardian|
£8.00
|Quantity
sake, cherry herring, plum wine, Peychaud bitters, topped with prosecco.
|
Watermelon Margarita|
£8.00
|Quantity
tequila, fresh watermelon juice
|
Chicken Teriyaki Bento|
£12.00
|Quantity
All served with rice, salad, pickles and fruit.
|
Issho-Ni Deluxe Bento|
£16.80
|Quantity
Salmon teriyaki, Veggie tempura, Mixed sashimi, Inari maki.
|
Chuka Seaweed|
£5.50
|Quantity
|
Hijiki Black Seaweed|
£5.90
|Quantity
|
|
|
Crab Salad|
£9.50
|Quantity
Crab, mixed leaves, lotus chips, apple dressing.
|
Dewazakura Oka – 300ml.|
£18.00
|Quantity
|
Dewazakura Oka – 110ml Glass|
£7.50
|Quantity
|
Dewazakura Oka – 400ml Flask|
£25.00
|Quantity
|
Dewazakura Tobiroku – 300ml.|
£15.00
|Quantity
|
Dewazakura Tobiroku – 720ml.|
£40.00
|Quantity
|
Dewazakura Izumi (dry Ginjo) – 110ml Glass|
£7.50
|Quantity
|
