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Grilled Broccoli

Broccoli, Yuzu miso, crispy shallots.

Butterfish Nigiri
butterfish nigiri

1 piece.  

Salmon Tartare

Salmon, shallots, shiso leaf, spicy sauce. Rice, salad, fruit and pickles.

Spicy Salmon Rolls
spicy salmon sushi roll

Salmon, spicy mayo, jalapeño, spring onion, shiso leaf, tempura flakes.

California Roll
california sushi roll

8 pieces. White Crab, mango, Yuzu mayo, Yuzu Tobiko (flying fish roe).

Chicken Katsu Curry
chicken katsu curry in a bowl

Breaded chicken leg with Japanese curry and rice

Chef’s Selection: 10 Pieces of Nigiri
assorted 10 pieces of nigiri sushi
Tofu Kara-age
tofu karaage

Fried crispy tofu, sweet soy.

Salmon Sashimi

4 pieces.  

Hoisin Half Rack Ribs
hoisin half rack ribs

Bbq grilled ribs, hoisin glaze.

Grilled Portobello Mushroom
grilled portobello mushrooms

Portobello mushroom, Yuzu butter, shichimi (seven-colour chilli pepper).

Foie Gras Oshizushi

Pressed Sushi 8 pieces. Seared Foie Gras, fried leeks, pomegranate.

Spicy Lamb Chops Bento

All served with rice, salad, pickles and fruit.  

Squid Ink Yakisoba

Squid ink noodles, assorted seafood.

Seabass Nigiri

1 piece.  

Salmon Roe Nigiri
salmon roe nigiri

1 piece.  

Tofu Pockets Nigiri

1 piece.  

Truffle Mayo
truffle mayo
Chef’s Selection: 6 Pieces of Nigiri
1 2 3 6