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Issho-ni Sushi Roll

8 pieces. Salmon, Tuna, Seabass, Takuan (pickled daikon radish), cucumber, caviar, Tobiko (flying fish roe), Salmon Skin, Truffle mayo.

Grilled Broccoli

Broccoli, Yuzu miso, crispy shallots.

Chef’s Selection: 10 Pieces of Nigiri
assorted 10 pieces of nigiri sushi
Foie Gras Oshizushi

Pressed Sushi 8 pieces. Seared Foie Gras, fried leeks, pomegranate.

Tofu Kara-age
tofu karaage

Fried crispy tofu, sweet soy.

Tofu Pockets Nigiri

1 piece.  

Salmon Sashimi

4 pieces.  

Chicken Katsu Curry
chicken katsu curry in a bowl

Breaded chicken leg with Japanese curry and rice

Squid Ink Yakisoba

Squid ink noodles, assorted seafood.

California Roll
california sushi roll

8 pieces. White Crab, mango, Yuzu mayo, Yuzu Tobiko (flying fish roe).

Grilled Portobello Mushroom
grilled portobello mushrooms

Portobello mushroom, Yuzu butter, shichimi (seven-colour chilli pepper).

Spicy Salmon Rolls
spicy salmon sushi roll

Salmon, spicy mayo, jalapeño, spring onion, shiso leaf, tempura flakes.

Spicy Lamb Chops Bento

All served with rice, salad, pickles and fruit.  

Salmon Roe Nigiri
salmon roe nigiri

1 piece.  

Chef’s Selection: 5-types of Sashimi

15 slices of Sashimi.

Chef’s Selection: 3-types of Sashimi
3 types of sashimi pieces

9 slices of Sashimi.

Seabream Nigiri

1 piece.  

Seabass Nigiri

1 piece.  

Salmon Tartare

Salmon, shallots, shiso leaf, spicy sauce. Rice, salad, fruit and pickles.

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